Quality and characteristics of fermented ginseng seed oil...

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Journal of Ginseng Research 2017 / 3

Quality and characteristics of fermented ginseng seed oil based on bacterial strain and extraction method

Lee, Myung-Hee, Rhee, Young-Kyoung, Choi, Sang-Yoon, Cho, Chang-Won, Hong, Hee-Do, Kim, Kyung-Tack
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Language:
english
Journal:
Journal of Ginseng Research
DOI:
10.1016/j.jgr.2017.03.003
Date:
March, 2017
File:
PDF, 283 KB
english, 2017
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