Évaluation de la teneur en iode des sels alimentaires dans...

Nutrition Clinique et Métabolisme 2017 / 02 Vol. 31; Iss. 1

Évaluation de la teneur en iode des sels alimentaires dans les communes de Glazoué et de Ouidah (Bénin) et comparaison aux recommandations

Mizehoun, C., Agueh, V., Yemoa, A., Sègla, B., Alihonou, F., Jossè, R.G., Houinato, D., Bigot, A., Desport, J.-C.
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Volume:
31
Language:
french
Journal:
Nutrition Clinique et Métabolisme
DOI:
10.1016/j.nupar.2016.10.113
Date:
February, 2017
File:
PDF, 144 KB
french, 2017
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