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Off-odor compounds responsible for quality loss of minimally processed baby spinach stored under MA of low O 2 and high CO 2 using GC–MS and olfactometry techniques
Díaz-Mula, Huertas M., Marín, Alicia, Jordán, María José, Gil, María I.Volume:
129
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2017.03.018
Date:
July, 2017
File:
PDF, 520 KB
english, 2017