Postharvest UV-C treatment for extending shelf life and...

Postharvest Biology and Technology 2017 / 07 Vol. 129

Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

Gogo, E.O., Opiyo, A.M., Hassenberg, K., Ulrichs, Ch., Huyskens-Keil, S.
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Volume:
129
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2017.03.019
Date:
July, 2017
File:
PDF, 1.62 MB
english, 2017
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