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An investigation of ethanol inhibition and other limitations occurring during the fermentation of concentrated whey permeate byKluyveromycesfragilis
Patrice Vienne, Urs von StockarVolume:
7
Language:
english
Pages:
6
DOI:
10.1007/bf01199872
Date:
July, 1985
File:
PDF, 329 KB
english, 1985