Effect of adsorption of an inhibitory factor on raw starch...

Effect of adsorption of an inhibitory factor on raw starch hydrolysis by glucoamylase

S. Towprayoon, Y. Fujio, S. Ueda
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Pages:
4
DOI:
10.1007/bf01202122
Date:
December, 1990
File:
PDF, 249 KB
english, 1990
Conversion to is in progress
Conversion to is failed