Development and validation of the Perceived Food...

  • Main
  • 2017 / 4
  • Development and validation of the Perceived Food...

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population

Carbonneau, Elise, Robitaille, Julie, Lamarche, Benoît, Corneau, Louise, Lemieux, Simone
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980017000581
Date:
April, 2017
File:
PDF, 471 KB
english, 2017
Conversion to is in progress
Conversion to is failed