Leucine, starch and bicarbonate utilization by specific...

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Leucine, starch and bicarbonate utilization by specific bacterial groups in surface shelf waters off Galicia (NW Spain)

Teira, E., Hernando-Morales, V., Guerrero-Feijóo, E., Varela, M.M.
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Language:
english
Journal:
Environmental Microbiology
DOI:
10.1111/1462-2920.13748
Date:
March, 2017
File:
PDF, 1.18 MB
english, 2017
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