PERSIMMON PUREE: A NEW INGREDIENT TO IMPROVE TECHNOLOGICAL AND HEALTH BENEFITS IN SHERBETS
Cortellino, G., Lo Scalzo, R., Testoni, A., Bertolo, G., Maestrelli, A.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2009.833.11
Date:
June, 2009
File:
PDF, 253 KB
english, 2009