Evaluation of antioxidant potential of Artocarpus...

Food Chemistry 2017 / 10 Vol. 232

Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS

Daud, Mohd Nazrul Hisham, Fatanah, Dian Nashiela, Abdullah, Noriham, Ahmad, Rohaya
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Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.018
Date:
October, 2017
File:
PDF, 470 KB
english, 2017
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