Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
Mathai, John K., Liu, Yanhong, Stein, Hans H.Volume:
117
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114517000125
Date:
February, 2017
File:
PDF, 337 KB
english, 2017