Controlling Brochothrix thermosphacta as a spoilage risk...

Food Microbiology 2017 / 09 Vol. 66

Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma

Patange, Apurva, Boehm, Daniela, Bueno-Ferrer, Carmen, Cullen, P.J., Bourke, Paula
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.04.002
Date:
September, 2017
File:
PDF, 1.39 MB
english, 2017
Conversion to is in progress
Conversion to is failed