Structuring colloidal oat and faba bean protein particles...

Food Chemistry 2017 / 09 Vol. 231

Structuring colloidal oat and faba bean protein particles via enzymatic modification

Nivala, Outi, Mäkinen, Outi E., Kruus, Kristiina, Nordlund, Emilia, Ercili-Cura, Dilek
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Volume:
231
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.114
Date:
September, 2017
File:
PDF, 1.38 MB
english, 2017
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