Increased temperature elicits higher phenolic accumulation...

Postharvest Biology and Technology 2017 / 07 Vol. 129

Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit

Li, Xiaoan, Li, Meilin, Han, Cong, Jin, Peng, Zheng, Yonghua
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Volume:
129
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2017.03.014
Date:
July, 2017
File:
PDF, 553 KB
english, 2017
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