Method Development for the Determination of Total Fluorine in Foods by Tandem Inductively Coupled Plasma Mass Spectrometry with a Mass-Shift Strategy
Guo, Wei, Jin, Lanlan, Hu, Shenghong, Guo, QinghaiVolume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.7b00535
Date:
April, 2017
File:
PDF, 770 KB
english, 2017