Anti-mutagenicity, hypouricemic and antioxidant activities...

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Journal of Food Biochemistry 2017 / 03

Anti-mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar

Chiu, Hui-Fang, Cheng, Yachih, Lu, Yan-Ying, Han, Yi-Chun, Shen, You-Cheng, Venkatakrishnan, Kamesh, Wang, Chin-Kun
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Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12373
Date:
March, 2017
File:
PDF, 481 KB
english, 2017
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