![](/img/cover-not-exists.png)
S20.11 Comparative study of the O-linked carbohydrate chains released from the jelly coat of amphibian eggs
G. Strecker, J. -M. Wieruszeski, Y. Plancke, J. -C. MichalskiVolume:
10
Language:
english
Pages:
1
DOI:
10.1007/bf01210193
Date:
August, 1993
File:
PDF, 124 KB
english, 1993