Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Laokuldilok, Thunnop, Potivas, Thipwimon, Kanha, Nattapong, Surawang, Suthat, Seesuriyachan, Phisit, Wangtueai, Sutee, Phimolsiripol, Yuthana, Regenstein, Joe M.Volume:
18
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2017.03.004
Date:
June, 2017
File:
PDF, 1.55 MB
english, 2017