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Volatiles in dairy products after supplementation of essential oils in the diet of cows and influence on taste of cheese
Faehnrich, B., Chizzola, R., Schabauer, A., Pracser, N., Duerrschmid, K.Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-017-2883-5
Date:
April, 2017
File:
PDF, 2.00 MB
english, 2017