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Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Pereira, Ana Bárbara, Silva, Aida Moreira da, Barroca, Maria João, Marques, Maria Paula M., Braga, Susana SantosLanguage:
english
Journal:
Arabian Journal of Chemistry
DOI:
10.1016/j.arabjc.2017.04.001
Date:
April, 2017
File:
PDF, 1.45 MB
english, 2017