Carotenoid retention in biofortified maize using different...

Food Chemistry 2017 / 10 Vol. 232

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

Taleon, Víctor, Mugode, Luke, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia
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Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.158
Date:
October, 2017
File:
PDF, 440 KB
english, 2017
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