Qualitative and quantitative analysis of milk for the...

Food Chemistry 2017 / 10 Vol. 232

Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

Moncayo, S., Manzoor, S., Rosales, J.D., Anzano, J., Caceres, J.O.
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Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.017
Date:
October, 2017
File:
PDF, 1.58 MB
english, 2017
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