Kinetics of aflatoxin degradation during peanut roasting

Food Research International 2017 / 07 Vol. 97

Kinetics of aflatoxin degradation during peanut roasting

Martins, Ligia M., Sant'Ana, Anderson S., Iamanaka, Beatriz T., Berto, Maria Isabel, Pitt, John I., Taniwaki, Marta H.
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Volume:
97
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.03.052
Date:
July, 2017
File:
PDF, 686 KB
english, 2017
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