Effect of processing on the beta-glucan physicochemical...

Journal of Cereal Science 2017 / 05 Vol. 75

Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta

De Paula, Rosanna, Abdel-Aal, El-Sayed M., Messia, Maria Cristina, Rabalski, Iwona, Marconi, Emanuele
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Volume:
75
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.03.030
Date:
May, 2017
File:
PDF, 879 KB
english, 2017
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