The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates
Abay, Seçil, Irkin, Reyhan, Aydin, Fuat, Müştak, Hamit Kaan, Diker, Kadir SerdarVolume:
81
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.052
Date:
August, 2017
File:
PDF, 820 KB
english, 2017