Improving anti-listeria activity of cheese packaging via...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 08 Vol. 81

Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles

Cui, Haiying, Wu, Juan, Li, Changzhu, Lin, Lin
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Volume:
81
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.04.003
Date:
August, 2017
File:
PDF, 1.33 MB
english, 2017
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