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Constraints on establishing threshold levels for Warner - Bratzler shear-force values based on consumer sensory ratings for seven beef muscles
Powell, L., Nicholson, K. L., Huerta-Montauti, D., Miller, R. K., Savell, J. W.Volume:
51
Year:
2011
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/AN10267
File:
PDF, 250 KB
english, 2011