Effect of probiotic bacteria on antiradical activity of...

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CyTA - Journal of Food 2017 / 02

Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins

Okoń, Anna, Stadnik, Joanna, Dolatowski, Zbigniew J.
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1279220
Date:
February, 2017
File:
PDF, 1.32 MB
english, 2017
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