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Optimization of carotenoids extraction from blue crab ( Portunus pelagicus ) and shrimp ( Penaeus semisulcatus ) wastes using organic solvents and vegetable oils
Hooshmand, Hanif, Shabanpour, Bahare, Moosavi-Nasab, Marzieh, Golmakani, Mohammad TaghiLanguage:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13171
Date:
March, 2017
File:
PDF, 426 KB
english, 2017