Dietary exposure to acrylamide from cafeteria foods in...

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Journal of the Science of Food and Agriculture 2017 / 04

Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment

El Tawila, Mahmoud M, Al-Ansari, Ahmed M, Alrasheedi, Amani A, Neamatallah, Abdulateef A
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8314
Date:
April, 2017
File:
PDF, 124 KB
english, 2017
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