Effect of different types of descaling methods on shelf...

Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpioL.) fillets under refrigerated storage conditions

Lunda, Roman, Linhartová, Zuzana, Másílko, Jan, Dvořák, Petr, Možina, Sonja Smole, Mráz, Jan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Language:
english
Journal:
Aquaculture International
DOI:
10.1007/s10499-016-0040-y
Date:
December, 2016
File:
PDF, 1.14 MB
english, 2016
Conversion to is in progress
Conversion to is failed