Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpioL.) fillets under refrigerated storage conditions
Lunda, Roman, Linhartová, Zuzana, Másílko, Jan, Dvořák, Petr, Možina, Sonja Smole, Mráz, JanVolume:
24
Language:
english
Journal:
Aquaculture International
DOI:
10.1007/s10499-016-0040-y
Date:
December, 2016
File:
PDF, 1.14 MB
english, 2016