Physiochemical, nutritional and antioxidant properties of...

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Journal of Food Measurement and Characterization 2017 / 4

Physiochemical, nutritional and antioxidant properties of fourteen Virginia-grown sweet potato varieties

Cartier, Arrieyana, Woods, Jaron, Sismour, Edward, Allen, Jody, Ford, Erin, Githinji, Leonard, Xu, Yixiang
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9511-8
Date:
April, 2017
File:
PDF, 722 KB
english, 2017
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