Effect of surimi on quality characteristics of dry and...

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Journal of Food Measurement and Characterization 2017 / 4

Effect of surimi on quality characteristics of dry and semi-dry (non-fermented) pork sausages during cold storage

Jin, Sang-Keun, Jeong, Hee-Jun, Choi, Jung-Seok
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9515-4
Date:
April, 2017
File:
PDF, 697 KB
english, 2017
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