Fungal Honeydew Elements as Potential Indicators of the...

  • Main
  • 2017 / 3
  • Fungal Honeydew Elements as Potential Indicators of the...
Food Analytical Methods 2017 / 3

Fungal Honeydew Elements as Potential Indicators of the Botanical and Geographical Origin of Honeys

Mura-Mészáros, Anna, Magyar, Donát
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-017-0862-x
Date:
March, 2017
File:
PDF, 1.18 MB
english, 2017
Conversion to is in progress
Conversion to is failed