Gelation and thermal characteristics of microwave extracted...

Journal of Food Science and Technology 2017 / 2 Vol. 54; Iss. 2

Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

Binsi, P. K., Nayak, Natasha, Sarkar, P. C., Joshy, C. G., Ninan, George, Ravishankar, C. N.
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2496-9
Date:
February, 2017
File:
PDF, 1019 KB
english, 2017
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