The physico-chemical alteration of lovastatin and enhanced...

Food Chemistry 2017 / 10 Vol. 232

The physico-chemical alteration of lovastatin and enhanced antioxidant effect of Bacillus subtilis fermented-red yeast rice product

Gum, Sang Il, Nguyen, Phuc Anh, Lee, Jong Rok, Han, Yeong Hwan, Cho, Min Kyung
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Volume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.023
Date:
October, 2017
File:
PDF, 596 KB
english, 2017
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