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Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process
Lan, Yongli, Wu, Jin, Wang, Xuejiao, Sun, Xuchun, Hackman, Robert M., Li, Zhixi, Feng, XianchaoVolume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.030
Date:
October, 2017
File:
PDF, 910 KB
english, 2017