Acacia gum: History of the future

Food Hydrocolloids 2017 / 4

Acacia gum: History of the future

Sanchez, C., Nigen, M., Mejia Tamayo, V., Doco, T., Williams, P., Amine, C., Renard, D.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.04.008
Date:
April, 2017
File:
PDF, 875 KB
english, 2017
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