Microencapsulation of Lactobacillus casei LK-1 by spray...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 09 Vol. 82

Microencapsulation of Lactobacillus casei LK-1 by spray drying related to its stability and in vitro digestion

Liao, Liang-Kun, Wei, Xiao-Yi, Gong, Xiao, Li, Ji-Hua, Huang, Tao, Xiong, Tao
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Volume:
82
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.065
Date:
September, 2017
File:
PDF, 867 KB
english, 2017
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