Fermented soy-powder milk with Lactobacillus...

International Journal of Food Science & Technology 2017 / 04

Fermented soy-powder milk with Lactobacillus Plantarum P1201 protects against high-fat diet-induced obesity

Xie, Cheng-liang, Hwang, Chung Eun, Oh, Cheol Kyu, Yoon, Nal Ae, Ryu, Jin Hyun, Jeong, Joo Yeon, Roh, Gu Seob, Kim, Hyun Joon, Cho, Gyeong Jae, Choi, Wan Sung, Kang, Sang Soo, Cho, Kye Man, Lee, Dong
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13434
Date:
April, 2017
File:
PDF, 981 KB
english, 2017
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