The Effects of Infrared Roasting on HCN Content, Chemical...

The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil

Tuncel, Necati Barış, Uygur, Ayşen, Karagül Yüceer, Yonca
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Volume:
94
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-2982-2
Date:
June, 2017
File:
PDF, 521 KB
english, 2017
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