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The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil
Tuncel, Necati Barış, Uygur, Ayşen, Karagül Yüceer, YoncaVolume:
94
Language:
english
Journal:
Journal of the American Oil Chemists' Society
DOI:
10.1007/s11746-017-2982-2
Date:
June, 2017
File:
PDF, 521 KB
english, 2017