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Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers
Cassani, L., Tomadoni, B., Ponce, A., Agüero, M. V., Moreira, M. R.Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-1914-3
Date:
August, 2017
File:
PDF, 524 KB
english, 2017