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The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study
Matencio, Adrián, García-Carmona, Francisco, López-Nicolás, José ManuelVolume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.027
Date:
October, 2017
File:
PDF, 872 KB
english, 2017