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Explaining the antioxidant activity of some common non-phenolic components of essential oils
Baschieri, Andrea, Ajvazi, Majlinda Daci, Tonfack, Judith Laure Folifack, Valgimigli, Luca, Amorati, RiccardoVolume:
232
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.036
Date:
October, 2017
File:
PDF, 1.28 MB
english, 2017