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Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste
Cabrera-Bañegil, M., Schaide, T., Manzano, R., Delgado-Adámez, J., Durán-Merás, I., Martín-Vertedor, D.Volume:
233
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.04.052
Date:
October, 2017
File:
PDF, 1.81 MB
english, 2017