Combination treatment of ohmic heating with various...

Food Control 2017 / 10 Vol. 80

Combination treatment of ohmic heating with various essential oil components for inactivation of food-borne pathogens in buffered peptone water and salsa

Kim, Sang-Soon, Kang, Dong-Hyun
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Volume:
80
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.04.001
Date:
October, 2017
File:
PDF, 1.56 MB
english, 2017
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