Evaluation of antimicrobial activity from native wine yeast...

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CyTA - Journal of Food 2017 / 03

Evaluation of antimicrobial activity from native wine yeast against food industry pathogenic microorganisms

Acuña-Fontecilla, Andrea, Silva-Moreno, Evelyn, Ganga, María Angélica, Godoy, Liliana
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Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2017.1297961
Date:
March, 2017
File:
PDF, 1.29 MB
2017
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