Effect of co-solute concentration on the diffusion of...

Food Hydrocolloids 2017 / 09 Vol. 70

Effect of co-solute concentration on the diffusion of linoleic acid from whey protein matrices

Paramita, Vilia Darma, Lo Piccolo, Jordan Domenic, Kasapis, Stefan
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Volume:
70
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.04.002
Date:
September, 2017
File:
PDF, 4.03 MB
english, 2017
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