Experimental comparison of microwave and radio frequency tempering of frozen block of shrimp
Koray Palazoğlu, T., Miran, WelatVolume:
41
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.04.005
Date:
June, 2017
File:
PDF, 1.76 MB
english, 2017