Experimental comparison of microwave and radio frequency...

Experimental comparison of microwave and radio frequency tempering of frozen block of shrimp

Koray Palazoğlu, T., Miran, Welat
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Volume:
41
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.04.005
Date:
June, 2017
File:
PDF, 1.76 MB
english, 2017
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