Can reducing tillage and increasing crop diversity benefit grain and forage production?
Weyers, Sharon L., Archer, David W., Forcella, Frank, Gesch, Russ, Johnson, Jane M.F.Language:
english
Journal:
Renewable Agriculture and Food Systems
DOI:
10.1017/s1742170517000187
Date:
April, 2017
File:
PDF, 373 KB
english, 2017